Part of First Look: Poetry as Practice, copresented with the New Museum.
Mastering the Art of French Cooking and Systems Theory (2015)
Tan Lin, 2015
Programming by Charles Broskoski
This work uses a script to pit two books—which address subjects known for their difficulty to master—against one another at hundreds of words per minute.
Tan Lin is the author of Lotion Bullwhip Giraffe (2000), BlipSoak01 (2003), Ambience is a Novel with a Logo (2007), Heath (Plagiarism/Outsource) (2009), and 7 Controlled Vocabularies and Obituary 2004. The Joy of Cooking (2010). His work has appeared in numerous journals including Conjunctions, Artforum, Cabinet, New York Times Book Review, Art in America, and Purple, and his video, theatrical, and LCD work has been exhibited widely. He currently teaches creative writing at New Jersey City University.
READ ON »